Fu Yu Shuan Tuchicken Seafood Hot Pot
Hot pot · ⭐ 4.2
No. 1-118, Yaojin Commercial Center, southeast corner of Yixing Road and Fugui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-118, Yaojin Commercial Center, southeast corner of Yixing Road and Fugui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Triple-Yellow Chicken (Half, Live-slaughtered Today), Authentic Ximen Lamb, Old Duck with Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.2
- Address: No. 1-118, Yaojin Commercial Center, southeast corner of Yixing Road and Fugui Road
- Popular dishes: Free-range Triple-Yellow Chicken (Half, Live-slaughtered Today), Authentic Ximen Lamb, Old Duck with Snails, Abalone, Fresh Tripe
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Dishes
Free-range Triple-Yellow Chicken (Half, Live-slaughtered Today)Freshly slaughtered free-range triple-yellow chicken, half a bird, prepared by steaming or boiling to preserve natural flavor and tenderness.- Authentic Ximen LambAuthentic Ximen lamb made with premium lamb slow-cooked in a secret spice blend, resulting in tender and flavorful meat.
- Old Duck with SnailsA traditional dish made with half a 3-4 pound old duck and snails, slow-cooked to tender perfection with aromatic spices.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Yellow Claw PrawnYellow claw prawns are made from fresh shrimp, characterized by their distinctive yellow claws. Typically cooked by steaming or blanching to preserve the natural sweetness and tender texture of the shrimp.