Er Long Yi Wa (Two Dragons One Frog)
Sichuan cuisine · ⭐ 3.8
No. 20, Jinlong Branch Road (Ground-Floor Commercial Units 1–9, Building 1, Jinfeng Tower)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Jinlong Branch Road (Ground-Floor Commercial Units 1–9, Building 1, Jinfeng Tower). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken, Dry-Braised Frog, Dry-Fried Eel Segments.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 20, Jinlong Branch Road (Ground-Floor Commercial Units 1–9, Building 1, Jinfeng Tower)
- Popular dishes: Spicy Pepper Chicken, Dry-Braised Frog, Dry-Fried Eel Segments, Spicy Tiger Skin Chicken Feet, Bitter Gourd with Salted Egg
China trip · China travel
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry-Braised FrogA Sichuan-style dish made by stir-frying frog legs with chili, garlic, and fermented bean paste until the sauce thickens and coats the meat.
Dry-Fried Eel SegmentsA traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Spicy Tiger Skin Chicken FeetSpicy tiger skin chicken feet are made by frying blanched chicken feet until the skin becomes crispy, then stir-fried with chili and Sichuan pepper for a bold, numbing heat.
Bitter Gourd with Salted EggBitter gourd is stir-fried with salted egg yolk, creating a balanced dish where the bitterness of the vegetable complements the rich, savory flavor of the egg.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Spicy Double Pepper BeefA Sichuan-style dish featuring tender beef slices stir-fried with green and red peppers, delivering a bold, spicy flavor.
Cumin Beef MountainA Chinese dish featuring tender beef stir-fried with fragrant coriander, creating a savory and aromatic flavor.