Chao Xiao Er Chaoshan Raw Marinated Food
Cantonese cuisine · ⭐ 4.1
Second Passage, Antai Center, Zone A
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Second Passage, Antai Center, Zone A. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chao Xiao Er Raw-marinated Salmon, Freshly Marinated Sea Shrimp, Chao Xiao Er Raw Marinated Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Second Passage, Antai Center, Zone A
- Popular dishes: Chao Xiao Er Raw-marinated Salmon, Freshly Marinated Sea Shrimp, Chao Xiao Er Raw Marinated Oyster, Marinated Blood Clam, Peeled shrimp
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Dishes
Chao Xiao Er Raw-marinated SalmonFresh salmon is marinated in a blend of soy sauce, lemon juice, garlic, and chili for a delicate, refreshing taste.
Freshly Marinated Sea ShrimpFreshly marinated sea shrimp made with soy sauce, garlic, chili, and lemon juice for a savory and slightly spicy taste.
Chao Xiao Er Raw Marinated OysterFresh oysters marinated with garlic, chili, soy sauce, and lemon juice for a delicate, savory flavor.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Stone CrabA seafood dish featuring fresh stone crab, steamed or blanched and served with a special dipping sauce to highlight its natural sweetness and freshness.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.