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Baihua Ren Jia (Qing Shui Tian Yuan Dian)

农家菜 · ⭐ 4.1

No. 73, Xinan Street

Dishes

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  Grandma's Pan-Fried Pancake

  Dama's pancake is a flatbread made from flour and cornmeal, mixed with water and salt to form a batter, then pan-fried. Often enhanced with scallions, eggs, or a touch of oil, it's cooked until golden on both sides. Crispy outside, soft inside, with rich flavor.
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  Bawang's Fried Oil香

  Bawang fried oil香 is a flour-based food fermented with yeast, shaped into round or oval flatbreads, then deep-fried until golden and crispy. Salt and scallions are typically added for flavor, with sesame sometimes included for extra aroma.
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  Kung Pao Tofu

  Kung Pao Tofu is a Chinese dish featuring tofu as the main ingredient, typically pan-fried or blanched before stir-frying with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. Seasoned with soy sauce, vinegar, sugar, cooking wine, and cornstarch for a rich, glossy sauce.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Little Wife's Large Bowl Cold Noodles

  A big bowl of cold tofu noodles made from mung bean or pea starch, topped with cucumber ribbons, carrot strips, cilantro, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame paste.
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  Master's Fried Glutinous Rice Cake

  Master's Fried Rice Cake is a deep-fried snack made from rice cakes sliced and lightly coated in starch, then fried until golden and crispy. Enjoy as-is or with sweet bean sauce or chili sauce.
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  Pork Head Stewed Meat

  Pig head pressure meat is a dish featuring pig head meat as the main ingredient. After cleaning and blanching to remove odor, it's simmered with pork belly in a clay pot with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and other seasonings until tender, then reduced to a rich flavor.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Braised Pork with Clear Noodles in Clay Pot

  A stew made with pork belly and vermicelli, where pork is cubed and simmered in a clay pot with water and seasonings until tender and the noodles absorb the flavors.
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  Red Bean Rice

  Red bean rice is made from rice and red beans. After soaking the beans, they are cooked with rice to infuse the flavor, resulting in a vibrant, soft, and delicious dish.
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  Crispy Fish in Iron Pot

  Crispy fish cooked in a wok with fresh carp or crucian carp, marinated and fried until golden and crispy, then simmered in sauce with ginger, scallions, and seasonings.

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