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Yunlu Yunshiguan

小吃快餐 · ⭐ 4.6

Shiban Town Subdistrict

Dishes

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  Yunlu Secret-Recipe Char Siu

  Premium pork shoulder marinated in a secret sauce, then slowly roasted at low temperature. Crispy sweet glaze on the outside, tender and juicy inside with rich flavor.
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  Donggu Meat Sauce Hand-Cut Noodles

  Hand-cut noodles served with a savory sauce made from pork and dried mushrooms, offering a rich and satisfying flavor.
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  Badong Beef Brisket

  Badong beef brisket is made from high-quality beef brisket, slow-cooked with spices and seasonings. The meat becomes tender and rich in flavor, with a deep, savory aroma.
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  Latte (Hot)

  A hot latte is made by mixing espresso with steamed milk in proportion, typically blending the heated milk with espresso on a coffee machine for a smooth texture. Main ingredients are coffee beans and milk, with no added sugar or flavorings.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Fruit Sour Soup Beef Short Rib Long Hair Millet Noodles

  Thin slices of beef short rib simmered in a fruity sour soup broth, served with long-hair millet noodles. The broth is tangy and refreshing, the beef tender, and the noodles chewy and flavorful.
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  Clear Soup Beef Hand-Cut Noodles

  A savory dish featuring tender beef simmered in a clear broth, served with freshly made hand-cut noodles for a satisfying and wholesome meal.
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  Yunnan Olive Sweet Bean Coffee

  Made with Yunnan's specialty olive and sweet bean, this coffee is blended after low-temperature roasting. It features a unique flavor combining the fresh olive aroma, sweet bean sweetness, and rich coffee notes.
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  Chinese Pork and Napa Cabbage Dumplings (12 pieces)

  Made with fresh pork and napa cabbage, these dumplings are hand-folded and boiled or steamed for a tender, savory bite.
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  Fennel Pork Dumplings (12 pieces)

  Fennel pork dumplings made with fresh pork and fennel, hand-formed and steamed or boiled for a savory, aromatic bite.
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  Braised Beef (Large Plate)

  A traditional Chinese dish made with beef brisket, slow-cooked in a savory sauce and served sliced on a large plate.
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  Braised Beef (Small Portion)

  Braised beef using a secret sauce, tender and flavorful, perfect for a small serving.
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  Braised Pork Trotter (Half)

  Braised pork trotter made with tender meat and rich sauce, a classic comfort dish.
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  Green Plum and Bamboo

  Qing Mei Zhu Ma is a dish that excels in color, aroma, and taste, primarily made with green plums and bamboo shoots. The green plums are sweet and sour, while the bamboo shoots are fresh and tender. Together, they preserve the original flavors of the ingredients while complementing each other, creating a rich and layered taste experience. The preparation is simple: cut the bamboo shoots into segments, remove the pits from the green plums, then stir-fry with appropriate seasonings.
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  Spicy Beef Hand-Cut Noodles

  Spicy beef slices stir-fried with hand-cut noodles and aromatic spices, delivering a bold, numbingly hot flavor.

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