Cantonese Roast Meats (Baoyuan Road Branch)
Cantonese cuisine · ⭐ 3.7
Jihongtan Subdistrict, Shimao Yunjin
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jihongtan Subdistrict, Shimao Yunjin. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Elbow, Roast Chicken, Roasted Chicken Heads and Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Jihongtan Subdistrict, Shimao Yunjin
- Popular dishes: Braised Pork Elbow, Roast Chicken, Roasted Chicken Heads and Neck, Hanging Roasted Chicken Leg Rice, Braised Duck Head and Neck
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Dishes
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Roasted Chicken Heads and NeckA Chinese dish made by roasting chicken heads and necks after marinating, resulting in crispy skin and tender meat with rich aroma.
Hanging Roasted Chicken Leg RiceA dish featuring a marinated chicken leg roasted while hanging, resulting in crispy skin and tender meat, served over rice with vegetables.
Braised Duck Head and NeckA Chinese delicacy made from duck heads and necks, marinated, simmered, and roasted to perfection, offering a rich, savory flavor.
Roast Goose Head and NeckA Cantonese dish featuring roasted goose head and neck, marinated and cooked to tender perfection with savory flavors.
Pork Ear and Crispy Pork Belly RiceA savory dish featuring tender pork ears and crispy pork belly served over rice, offering a rich blend of textures and flavors.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.- Crispy Roast Duck with Crispy Pork Fried RiceA signature Cantonese dish featuring crispy roast duck and fragrant fried rice with pork belly, both cooked to golden perfection.
Longjiang Pig Trotter and Pig Ear RiceA savory dish featuring tender pig trotters and crunchy pig ears served over steamed rice, slow-cooked to perfection.
Longjiang Meat RollLongjiang meat roll is a traditional Cantonese snack made by wrapping seasoned pork mince in tofu paper and steaming it, resulting in a tender and flavorful dish.