Rock Salt · Ganen Rock Salt · Kaiseki Cuisine
日料 · ⭐ 4.0
Room 104, Building 35, Wenyue Li, at the intersection of Yiyang Road and Wenyue Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 35, Wenyue Li, at the intersection of Yiyang Road and Wenyue Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Australian Tajima Wagyu Ribeye, Wagyu Sukiyaki, Rock Salt Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.0
- Address: Room 104, Building 35, Wenyue Li, at the intersection of Yiyang Road and Wenyue Road
- Popular dishes: M8 Australian Tajima Wagyu Ribeye, Wagyu Sukiyaki, Rock Salt Salad, Japanese Handmade Udon Noodles, French Foie Gras
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Dishes
M8 Australian Tajima Wagyu RibeyePremium M8 Australian Tajima Wagyu ribeye, slow-cooked and seared for tender, flavorful meat with marbled fat.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Rock Salt SaladA fresh salad made with lettuce, tomato, and cucumber, seasoned with rock salt for a light and natural flavor.
Japanese Handmade Udon NoodlesJapanese handmade udon noodles are thick, chewy wheat noodles made by hand using premium flour and natural salt water. Typically served in a light broth or with soy-based sauce, garnished with green onions, seaweed, and tempura for a fresh, savory experience.
French Foie GrasFrench foie gras is made from duck liver, delicately prepared to achieve a rich, smooth texture and luxurious flavor.
Homemade Rock Salt Ice CreamMade with natural rock salt and fresh milk and cream, this ice cream offers a smooth texture and a balanced salty-sweet flavor.
Stewed东风螺 in WineA seafood dish featuring fresh Dongfeng clams stewed in wine with ginger and scallions, resulting in a tender texture and rich aroma.
Sautéed Silver Cod with Sweet and Sour SauceSilver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
Butter-Baked ScallopsFresh scallops baked with butter, garlic, and herbs for a rich, savory flavor.