Jia Jia Charcoal BBQ
小吃快餐 · ⭐ 3.9
No. 336, Guandong 1st Street, Xinyi Garden, Zone B
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 336, Guandong 1st Street, Xinyi Garden, Zone B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Sichuan-style Pickled Pepper Lamb Tripe, Tender Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 336, Guandong 1st Street, Xinyi Garden, Zone B
- Popular dishes: Spicy Pork Intestines Stir-fry, Sichuan-style Pickled Pepper Lamb Tripe, Tender Pig's Trotter, Spicy Braised Lobster, Spicy Crawfish
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan-style Pickled Pepper Lamb TripeSpicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
Tender Pig's TrotterA Sichuan dish made by slow-cooking pig trotters until tender, seasoned with spicy and numbing spices like chili and Sichuan peppercorns.
Spicy Braised LobsterSpicy braised lobster made with fresh lobsters and aromatic spices, delivering a rich, numbingly spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.
Long Yige Lamb Soup (Xinyi Garden B Area Store)Long Yige Lamb Soup is made with fresh lamb and a variety of spices and medicinal ingredients, slowly stewed to create a clear broth with tender meat and rich flavor.