Bai Jiao Wei (Yuhe Mingzhu Branch)
小吃快餐 · ⭐ 3.7
Shop on 1st Floor, No. 999 Jinggangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, No. 999 Jinggangshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Vegetarian Dumplings, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop on 1st Floor, No. 999 Jinggangshan Avenue
- Popular dishes: Three-Flavor Dumplings, Vegetarian Dumplings, Chinese cabbage and pork dumplings, Lamb Dumplings, Celery Pork Dumplings
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables and tofu, steamed or boiled for a light and healthy meal.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Lotus Root Pork DumplingsLotus root pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in thin dough, then steamed for a delicate, savory flavor.
Tofu and Pork DumplingsTofu and pork dumplings are made by mixing minced pork with tofu, seasoned and wrapped in dough, then steamed to create a savory, tender dish.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Cilantro Pork DumplingsCilantro pork dumplings are made with minced pork and fresh cilantro, wrapped in dough and steamed or boiled until tender.