Shi Run Wuzhou Chinese Restaurant (Chongqing Sunshine Wuzhou Hotel)
Sichuan cuisine · ⭐ 3.7
No. 63 Hongjin Avenue, Chongqing Yangguang Wuzhou Hotel, Level L3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Hongjin Avenue, Chongqing Yangguang Wuzhou Hotel, Level L3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon, Ice Cream, Papaya with Sea Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 63 Hongjin Avenue, Chongqing Yangguang Wuzhou Hotel, Level L3
- Popular dishes: Salmon, Ice Cream, Papaya with Sea Cucumber, Salt and Pepper Prawn, Stir-Fried Small Seafood
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Papaya with Sea CucumberA dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-Fried Small SeafoodA dish made by stir-frying small seafood like shrimp, clams, and squid with garlic and ginger, resulting in a fresh and savory flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Cantonese Salt-Baked ShrimpA classic Cantonese dish featuring fresh shrimp cooked in hot salt and spices, resulting in tender, flavorful meat with a savory aroma.