Langqi Seafood Restaurant
鱼鲜 · ⭐ 3.5
Beside Langqi Hongqi Passenger Station, Provincial Highway S201
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Langqi Hongqi Passenger Station, Provincial Highway S201. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Scaleless Fish, Salted Pepper Squid, Seafood Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: Beside Langqi Hongqi Passenger Station, Provincial Highway S201
- Popular dishes: Pan-fried Scaleless Fish, Salted Pepper Squid, Seafood Stir-Fried Noodles, Steamed Grouper, Salt-Baked Old Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried Scaleless FishA dish of fresh small yellow croaker, skinned and pan-fried until crispy, offering a tender interior and savory flavor.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Seafood Stir-Fried NoodlesA dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Salt-Baked Old ClamsA dish made by seasoning fresh old clams with salt and spices, then steaming or baking them to achieve a tender, savory flavor.
Sea Bass and ShrimpMain ingredients are sea bass and shrimp, prepared by steaming or stir-frying. The tender sea bass meat pairs with sweet, chewy shrimp, enhanced by scallions and ginger for a fresh, delicious flavor.