Zangshu Lamb Restaurant (Raffles Store)
Hot pot · ⭐ 4.1
No. 13, Building 81, China Resources International Garden
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Building 81, China Resources International Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber and Coriander Salad, Steamed Lamb Hot Pot, Braised Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 13, Building 81, China Resources International Garden
- Popular dishes: Cucumber and Coriander Salad, Steamed Lamb Hot Pot, Braised Lamb Noodles, Shaoxing Old Brand · Nine-Year-aged Carved Wine, Sheep Fat Chili
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Dishes
Cucumber and Coriander SaladA refreshing Chinese cold dish made with shredded radish and coriander, seasoned with vinegar, garlic, salt, sugar, and sesame oil for a crisp and tangy flavor.
Steamed Lamb Hot PotA hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Shaoxing Old Brand · Nine-Year-aged Carved WineMade with nine-year aged Shaoxing wine, slow-cooked with pork trotters and chicken thighs for rich aroma and tender texture.
Sheep Fat Chili羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
Lamb Soup NoodlesLamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Golden Soup Garlic Lobster (Large)Fresh lobster stir-fried in a golden broth with garlic, delivering rich flavor and tender texture.