Qi Gong BBQ Hand-Roasted Meat · Seafood · Hanging Oven (Blue Bay Store)
Barbecue · ⭐ 4.5
Units 108–109, Building 31, Zone D, Phase III Lanse Gangwan (Blue Harbor), Guangde Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Units 108–109, Building 31, Zone D, Phase III Lanse Gangwan (Blue Harbor), Guangde Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Sweet and Sour Pork, Pearl Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: Units 108–109, Building 31, Zone D, Phase III Lanse Gangwan (Blue Harbor), Guangde Street
- Popular dishes: Cold-Mixed Clams, Sweet and Sour Pork, Pearl Soup, Crispy Oil Edge, Vegetable Roll
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Dishes
Cold-Mixed ClamsA refreshing dish made by mixing fresh clams with seasonings like garlic, ginger, vinegar, and chili oil, served chilled.
Sweet and Sour PorkA Chinese dish made with pork tenderloin marinated, fried, and tossed in a sweet and sour sauce.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Crispy Oil EdgeCrispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Shocking Large IntestineA dish made from pork intestines, cleaned, blanched, and stir-fried with a secret sauce, offering a crispy and flavorful experience.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Crispy Potato ChipsCrispy potato chips made by frying thinly sliced potatoes, offering a crunchy texture and savory flavor.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.