Huaten Culinary Garden
农家菜 · ⭐ 3.2
No. 101, Er She, Baitiangang Xinmingxin Village, Dajinfeng Road, Jiangpu Subdistrict (formerly Feizi Farmhouse)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Er She, Baitiangang Xinmingxin Village, Dajinfeng Road, Jiangpu Subdistrict (formerly Feizi Farmhouse). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Sponge Cake, Bitter Melon Stir-Fried with Beef, Stir-fried Mountain Snail in Flavorful Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.2
- Address: No. 101, Er She, Baitiangang Xinmingxin Village, Dajinfeng Road, Jiangpu Subdistrict (formerly Feizi Farmhouse)
- Popular dishes: Farmhouse Steamed Sponge Cake, Bitter Melon Stir-Fried with Beef, Stir-fried Mountain Snail in Flavorful Sauce, Cumin Flank Bones, Steamed Mountain Creek Fish with Perilla
China trip · China travel
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Dishes
Farmhouse Steamed Sponge CakeMade from glutinous rice and flavored with red dates and red beans, this steamed sponge cake is soft, sweet, and fragrant with a subtle rice and natural fruit aroma.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Stir-fried Mountain Snail in Flavorful SauceA dish made by stir-frying mountain snails with garlic, chili, and ginger for a rich, savory flavor.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Steamed Mountain Creek Fish with PerillaA dish featuring fresh mountain creek fish steamed with perilla leaves, resulting in a delicate and aromatic flavor.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.