Yadingxian Seafood Buffet (Otye Impression City Branch)
自助餐 · ⭐ 3.5
Unit 24, 5th Floor, Aoti Impression City, No. 1408 Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 24, 5th Floor, Aoti Impression City, No. 1408 Feihong Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Durian Seafood, Mussel Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.5
- Address: Unit 24, 5th Floor, Aoti Impression City, No. 1408 Feihong Road
- Popular dishes: Salmon, Durian Seafood, Mussel Dish, Beef Rolls, Cat's Eye Snail
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Durian SeafoodA fusion dish featuring fresh durian and seafood like shrimp and squid, gently steamed or stir-fried to preserve the fruit's aroma and the seafood's freshness.
Mussel DishA seafood dish made primarily from mussels, typically steamed or blanched to preserve its natural freshness and flavor.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Cat's Eye SnailA seafood dish made from fresh cat's eye snails, steamed or stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Chicken FeetChicken feet are a popular cold dish in Chinese cuisine, marinated and seasoned with spicy and savory flavors.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.