Xiangxi Girl Pickled Vegetables (Wuyi New Village Branch)
小吃快餐 · ⭐ 3.7
No. 148, Gaoqiao Yipin Dongting
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148, Gaoqiao Yipin Dongting. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Mushrooms, Sichuan-style Pickled Pepper Fish Skin, Spicy Sour Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 148, Gaoqiao Yipin Dongting
- Popular dishes: Fried Mushrooms, Sichuan-style Pickled Pepper Fish Skin, Spicy Sour Boneless Chicken Feet, Tender Fern Noodles, Crispy Sea Cucumber Sprouts
China trip · China travel
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Dishes
Fried MushroomsA Chinese dish made by frying fresh mushrooms coated in batter, resulting in a crispy exterior and tender interior.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in spicy chili oil, vinegar, garlic, and ginger for a tangy, numbing flavor.
Tender Fern NoodlesA delicacy made from wild fern root powder, steamed into soft, smooth noodles and served with spicy oil or garlic sauce.
Crispy Sea Cucumber SproutsA refreshing dish made from tender sea cucumber sprouts, quickly blanched and chilled to retain crispness, then dressed with garlic, vinegar, and chili oil for a tangy, spicy flavor.
Radish Kimchi Surprise BoxA surprise box featuring fermented radish kimchi with a mix of spicy and tangy flavors, offering a unique taste experience in every box.
Sweet and Sour Sweet PotatoA Chinese dish made by frying sweet potatoes and coating them in a tangy sweet and sour sauce, resulting in a soft, sweet, and slightly tart flavor.
Pickled Carrot StripsA refreshing cold dish made by slicing fresh carrots and marinating them in a vinegar-based dressing with sugar and salt for a crisp, tangy flavor.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.
Fragrant Glutinous Blood CakeA traditional Hunan dish made by steaming pig blood mixed with glutinous rice, resulting in a soft and fragrant texture with a unique savory flavor.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.