Lanxuan · Elegant Cantonese Cuisine (Tianxi Branch)
Cantonese cuisine · ⭐ 4.1
2nd Floor, Building A, Jinhongqiao Business Plaza, No. 358 Hongxu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building A, Jinhongqiao Business Plaza, No. 358 Hongxu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 30-Year Xinhui Tangerine Peel Cooking Soup, Five-Year Cured Tangerine Old Duck Soup, Ice Cream Gourd with Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 2nd Floor, Building A, Jinhongqiao Business Plaza, No. 358 Hongxu Road
- Popular dishes: 30-Year Xinhui Tangerine Peel Cooking Soup, Five-Year Cured Tangerine Old Duck Soup, Ice Cream Gourd with Foie Gras, Ten-Year Huangjiu Marinated Lobster Shrimp, Red Pearl Baked Crispy Pigeon
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Dishes
30-Year Xinhui Tangerine Peel Cooking Soup30-Year Xinhui Tangerine Peel Cooking Soup is mainly made with 30-year-old tangerine peel, chicken, and pork bones simmered slowly. It has a rich tangerine aroma, clear soup color, and a smooth, mellow taste with a unique aged fragrance.
Five-Year Cured Tangerine Old Duck SoupMade with five-year-aged tangerine peel and old duck, slowly simmered to create a fragrant, nourishing broth.- Ice Cream Gourd with Foie GrasA fusion dish featuring foie gras and ice cream. Foie gras is marinated and pan-seared to perfection, while ice cream is shaped into a gourd form and chilled for a contrast of temperatures. Served together on the plate.
Ten-Year Huangjiu Marinated Lobster ShrimpFresh lobster shrimp marinated in ten-year-aged yellow rice wine, resulting in a rich, savory flavor and tender texture.
Red Pearl Baked Crispy PigeonRed Pearl Baked Crispy Pigeon is a Chinese dish made with pigeon, featuring a crispy exterior and tender meat. High-quality pigeons are marinated with Red Pearl seasoning and then baked or steamed.- Ginger-Crusted Salted ChickenA Cantonese classic featuring crispy-skinned salted chicken marinated and fried until golden, then seasoned with fresh ginger paste for a savory, aromatic flavor.
- Shandong Barley Stewed Fish MawA nourishing dish from Shandong featuring barley and fish maw, slowly stewed to create a rich, savory flavor.
- Lanxuan Roast Meat TrioA selection of char siu, roast duck, and roast goose from Lanxuan, marinated in secret sauce and slow-roasted to perfection, offering tender, juicy meat with rich aroma and a special roast sauce.
Chicken Soup with Matsutake MushroomA traditional soup made with fresh matsutake mushrooms and old hen, slowly simmered for hours to create a rich, nutritious broth.
Tongyou Ancient Method Crispy Skin ChickenTongyou Ancient Method Crispy Skin Chicken is a dish made with chicken as the main ingredient, using traditional tongyou cooking methods. The chicken is specially treated to have a crispy skin and tender, juicy meat.
Orange Crispy BeefOrange Crispy Beef features tender beef slices coated in batter and fried until crispy, then tossed in a tangy orange sauce for a refreshing, aromatic dish.
Hongfu Fried Stuffed Lotus RootHongfu Fried Stuffed Lotus Root is a Chinese dish made with lotus root filled with minced meat and seasonings, then pan-fried. The outer layer is crispy, while the inside is tender and rich in flavor.- Bamboo Shoot and Sweet Pea Stir-fry with ScallopA delicate stir-fry featuring scallops, fresh lily bulbs, and sweet peas—light, savory, and beautifully balanced.
- Coarse Grain Sea CucumberA nutritious dish featuring sea cucumber and coarse grains, slow-cooked to enhance flavor and texture.
Green Apple Australian White TartGreen Apple Australian White Tart is a dessert made primarily with green apples, combined with cream and flaky pastry, offering a fresh taste.- Caviar Mushroom Fortune DumplingsA delicate dumpling filled with mushrooms and caviar, steamed in a thin dough pouch, offering a rich, savory flavor and auspicious symbolism.
Yellow Pepper Sauce Chicken Juice White FishWhite fish is paired with yellow pepper sauce and chicken juice, cooked by pan-frying or steaming, with a tender texture and spicy flavor.
Black Pearl Foie GrasBlack Pearl Foie Gras is a delicacy made primarily from foie gras, processed through special techniques. It has a delicate texture and rich flavor with a unique aroma.
Steamed Black-Butt Pork with Pinecone CrabSteamed black-butt pork with pinecone crab is a dish made with black-butt pork and pinecone crab, cooked by steaming. It has a tender texture and a light flavor.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.