Wang Yu Sichuan Small Wine Bar · Yabang Jianghu Cuisine · Crawfish (Jianguan Store)
Sichuan cuisine · ⭐ 4.2
1st Floor, No. 457 Guoxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 457 Guoxia Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Duck Egg Crawfish, Sliced Beef with Young Ginger, Fruit Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 1st Floor, No. 457 Guoxia Road
- Popular dishes: Salted Duck Egg Crawfish, Sliced Beef with Young Ginger, Fruit Tea, Gele Mountain Spicy Chicken, Spring Water Original Flavor Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Duck Egg CrawfishSalted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
Sliced Beef with Young GingerA dish of thinly sliced beef stir-fried with young ginger, known for its tender texture and aromatic flavor.
Fruit TeaFruit tea is a beverage made from fresh fruits and tea, using ingredients like green, black, or oolong tea and fruits such as lemon, strawberry, mango, or orange. Brew tea, cool it, add chopped fruit or juice, sweeten with syrup or honey, then serve chilled or with ice.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spring Water Original Flavor LobsterFresh lobster cooked in mountain spring water, highlighting its natural flavor without heavy seasoning.
Spicy Salted Mud ShrimpA dish made with fresh mud shrimp stir-fried in a spicy salt seasoning, offering a crunchy, savory, and aromatic flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.