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Huang Ji Huangfen Beef Noodles

小吃快餐 · ⭐ 3.9

Shuxiang Yuan

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Fried Chili Strips

  A Chinese snack made by frying sliced fresh chilies until crispy, offering a spicy and crunchy texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork Trotter Noodles

  Pig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  肉末粉

  肉末粉是一道以猪肉末和米粉为主要食材的菜品。将猪肉剁成末后与葱姜蒜等调料炒香，再加入酱油、盐等调味料翻炒均匀，最后与煮熟的米粉拌匀或一同炒制，使米粉充分吸收肉末的香味。
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  Luxury Intestine and Blood Cake Noodles

  A premium version of the Guizhou specialty, featuring pork intestine, blood cake, and spicy noodles.
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  Braised Beef Noodles

  Beef and rice noodle stew features tender beef chunks simmered with spices, then mixed with cooked rice noodles in a rich broth. Common seasonings include soy sauce, star anise, and cinnamon.

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