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Wanhe Chun Spare Ribs Hot Pot Rice (Yanan Third Road Branch)

小吃快餐 · ⭐ 4.0

Building D, Yunhuiye Garden, No. 198 Yan'an Third Road

Dishes

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  Wangu Burned Family Feast

  A Chinese stew featuring pork, chicken, tofu, mushrooms, and greens, slow-cooked with soy sauce and seasonings for rich, savory flavor.
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  Spicy Pepper-Infused Pork Bones

  A spicy dish featuring pork bones simmered in a sauce made from mashed green and red peppers, delivering a rich, aromatic flavor.
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  Steamed Double Vegetables

  A Cantonese dish featuring blanched broccoli and cauliflower, served with a light sauce to preserve their natural flavor and crisp texture.
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  Glass Noodle Cabbage Tofu Stir-fry

  A classic Chinese vegetarian dish made with glass noodles, cabbage, and tofu, stir-fried or simmered to perfection.
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  Refined Rice

  Refined rice is made from high-quality japonica or indica rice, washed and steamed to achieve a soft, sweet, and distinct texture—essential as a staple in Chinese cuisine.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Pork Rib Noodles with Sichuan Pepper

  Pork ribs and rice noodles simmered with Sichuan pepper, creating a fragrant, numbingly spicy broth with tender meat and silky noodles.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Crispy Braised Cabbage and Tofu

  A comforting dish of cabbage and tofu slowly simmered until tender, with a savory, slightly crispy texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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