A Yan Barbecue Jia Lou Flavor (Shishan Branch)
Barbecue · ⭐ 3.8
Shop No. 2-11, Xiutian Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-11, Xiutian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He Qi Zheng, Signature Beef Rib, 碳烤秋刀鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 2-11, Xiutian Road
- Popular dishes: He Qi Zheng, Signature Beef Rib, 碳烤秋刀鱼, Charcoal-Grilled Leek Hearts, Grilled Squid Skewers
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Dishes
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
碳烤秋刀鱼秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
Charcoal-Grilled Leek HeartsCharcoal-grilled leek hearts are a savory dish made by roasting fresh leek hearts over charcoal, resulting in a smoky flavor and tender texture.
Grilled Squid SkewersGrilled squid skewers made with fresh squid marinated in a special sauce and cooked over charcoal for a smoky flavor.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
Egg and Fresh Meat Stir-Fried Rice NoodlesEgg and fresh pork stir-fried with rice noodles, cooked quickly at high heat. Smooth texture, rich aroma, and savory flavor.