Yingfu Wonton
小吃快餐 · ⭐ 3.3
No. 1986-5 Tiefeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1986-5 Tiefeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Duck Gizzard, Vegetarian Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1986-5 Tiefeng Road
- Popular dishes: Family Feast Dumplings, Braised Duck Gizzard, Vegetarian Dumplings, Fresh Pork Dumplings, Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Braised Duck GizzardA traditional Chinese dish made by braising duck gizzards in a seasoned sauce, resulting in a flavorful and tender texture.
Vegetarian DumplingsVegetarian dumplings filled with fresh vegetables and tofu, boiled in a clear broth for a light and savory taste.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and a savory filling, steamed or boiled to perfection.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Fresh ShrimpFresh shrimp and pork is a dish made with fresh shrimp and lean pork, typically mashed together, seasoned, and cooked by steaming, boiling, or stir-frying. The result is tender shrimp and richly textured pork.