Wu Xiaojie Liuzhou Street Stall Luosifen (Chengxi Branch)
小吃快餐 · ⭐ 3.8
Wanjiali North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanjiali North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Stem Luosifen, Original Luosifen, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Wanjiali North Road
- Popular dishes: Vegetable Stem Luosifen, Original Luosifen, Youtiao, Secret-Recipe Dry-Drained Snail Noodles, Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetable Stem LuosifenA spicy and sour noodle dish featuring fresh vegetable stems, made with fermented bamboo shoots, tofu skin, and peanuts in a rich broth.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Secret-Recipe Dry-Drained Snail NoodlesA flavorful dish made with fresh snails, rice noodles, and a secret sauce, stir-fried and mixed to perfection for a rich, spicy taste.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Braised Pig Trotters with Tiger SkinTiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
Snail Noodle Soup Instant NoodlesA quick and flavorful noodle dish made with instant noodles and a spicy, sour broth inspired by Luosifen, often topped with pickled bamboo shoots, peanuts, and fried tofu.