Huize Zhuangyang Restaurant (Yinhai Shangyu Store)
Hot pot · ⭐ 3.5
Ground Floor, Commercial Building S-2, Yinhai Shangyu Residential Complex, Baohai Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Commercial Building S-2, Yinhai Shangyu Residential Complex, Baohai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasonal Vegetable Pickle, Dipping Sauce, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Ground Floor, Commercial Building S-2, Yinhai Shangyu Residential Complex, Baohai Road
- Popular dishes: Seasonal Vegetable Pickle, Dipping Sauce, Clear Soup Lamb, Clear Soup with Lamb Blood, Stir-fried Lamb Kidneys
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Dishes
Seasonal Vegetable PickleSeasonal vegetable dish made from fresh vegetables like cabbage, carrot, cucumber, and green beans, seasoned with salt, sugar, and vinegar. Crisp texture, simple preparation.
Dipping SauceA dipping sauce commonly used in Chinese cuisine, made with garlic, chili oil, soy sauce, vinegar, and sugar to enhance the flavor of dishes like hot pot or grilled meats.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Clear Soup with Lamb BloodA traditional dish made with fresh lamb blood, gently simmered in clear broth with ginger, scallions, and coriander for a smooth texture and mild flavor.
Stir-fried Lamb KidneysA dish made by quickly stir-frying lamb kidneys with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.