Er Sao Filled Pancake (Santan East District Branch)
小吃快餐 · ⭐ 4.2
No. 382-1, Anshan West Road (near Fengheyuan and Minglida)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 382-1, Anshan West Road (near Fengheyuan and Minglida). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Shrimp Pie, Rice Porridge, Beef and Onion Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 382-1, Anshan West Road (near Fengheyuan and Minglida)
- Popular dishes: Pumpkin Shrimp Pie, Rice Porridge, Beef and Onion Roll, Beef and Onion, Pork and Napa Cabbage Pie
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Dishes
Pumpkin Shrimp PieA savory pie made with pumpkin and shrimp, baked in a flaky crust for a rich, satisfying flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef and Onion RollBeef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
Beef and OnionBeef and onion is a home-style dish primarily made with beef and onions. The preparation typically involves marinating sliced beef before stir-frying it together with onions until cooked through. The dish offers a tender texture, with the sweetness of the onions blending harmoniously with the savory aroma of the beef.
Pork and Napa Cabbage PiePork and cabbage dumplings are made with pork and cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, and pan-fried until golden brown on both sides.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives as main ingredients. The pork is minced, mixed with chopped chives and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, then pan-fried or baked until golden brown and fully cooked.
Bean Sprout PieA savory pie made with bean sprouts and vegetables, pan-fried to a crispy crust and tender filling.
Wild Vegetable Egg PieWild vegetable egg pie is made with fresh wild vegetables and eggs as the main ingredients for the filling, wrapped in dough and pan-fried. Wild vegetables typically include dandelion and purslane, which are washed, chopped, mixed with beaten eggs, seasoned appropriately, and then stuffed into rolled-out dough. The mixture is pressed into a pancake shape and fried in a pan until golden brown on both sides.
Chicken and Mushroom PieA savory pie made with chicken and mushrooms, encased in a flaky crust and pan-fried until golden.
Black Rice Red Bean Osmanthus PorridgeA nourishing porridge made from black rice, red beans, and osmanthus flowers, simmered slowly to a smooth, sweet consistency with a delicate floral aroma.