Si Ji Restaurant (Yuhua Ting Store)
特色菜 · ⭐ 4.3
Room 103, Building 1, No. 112 Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 1, No. 112 Shaoshan Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Shrimp Paste with Button Mushrooms, Salted Egg Yolk Baby Pumpkin, Stir-Fried Minced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.3
- Address: Room 103, Building 1, No. 112 Shaoshan Middle Road
- Popular dishes: Steamed Shrimp Paste with Button Mushrooms, Salted Egg Yolk Baby Pumpkin, Stir-Fried Minced Beef, Fried Shrimp with Wild Pepper Paste, Fried Fish with Wild Pepper in Brown Sauce
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Dishes
Steamed Shrimp Paste with Button MushroomsMade with fresh button mushrooms and shrimp paste, the mixture is stuffed into mushroom caps and steamed. Tender in texture with a clear, sweet broth, highlighting the natural flavor of the ingredients.
Salted Egg Yolk Baby PumpkinA Chinese dish featuring baby pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Stir-Fried Minced BeefMinced beef stir-fried quickly with garlic, ginger, and scallions, seasoned with soy sauce and cooking wine, resulting in a tender, savory, and slightly spicy flavor.
Fried Shrimp with Wild Pepper PasteA dish made by stir-frying fresh river shrimp with wild pepper paste, resulting in a spicy and aromatic flavor.
Fried Fish with Wild Pepper in Brown SauceFresh fish is slowly braised with wild pepper and spices, resulting in a rich, spicy flavor and tender texture.
Stir-fried Eel StripsStir-fried eel strips is a dish made by quickly stir-frying thin eel strips with葱姜蒜 and other seasonings. After removing the fishy smell, the eel is stir-fried in hot oil with aromatics to retain its tender texture.
Beef Shank Stewed with TaroBeef shank and taro slowly stewed together until tender, resulting in a rich, savory dish.
Fried Chili Chicken FeetA spicy cold dish made with chicken feet and fried chili, seasoned with garlic, ginger, and other spices.- Minced Pork with Crisp LettuceA dish made with crisp lettuce and minced pork, stir-fried to a savory finish.
Meat Egg Soup with Tofu SkinMeat Egg Soup with Tofu Skin is made with minced pork, eggs, and tofu skin. The tofu skin is sliced and quickly blanched in soup with the meat and egg mixture. The broth is clear and fresh, with a rich texture.- Preserved Meat Stir-fried with Century EggA classic Chinese dish made by stir-frying preserved pork and century egg with vegetables, offering a savory and aromatic flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Golden Garlic Spicy Chicken WingsChicken wings stir-fried with golden garlic and chili, delivering a rich, spicy flavor and tender texture.
Sichuan Spicy Beef with Green and Red PeppercornsA spicy Sichuan-style dish featuring beef slices stir-fried with green and red peppercorns, delivering a bold numbing and fiery flavor.
Pan-fried Rice TofuA dish made by pan-frying rice tofu, resulting in a crispy exterior and tender interior, often seasoned with scallions and chili.