Shaxian Snacks (Ziyue Plaza Store)
小吃快餐 · ⭐ 3.4
Basement Level, 11th Floor, No. 32 Andemen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, 11th Floor, No. 32 Andemen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Braised Pork, Shaxian Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Basement Level, 11th Floor, No. 32 Andemen Avenue
- Popular dishes: Winter Melon and Pork Rib Soup, Braised Pork, Shaxian Chili Sauce, Pork Heart Soup Dumplings, Pork Tripe Soup Dumplings
China trip · China travel
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Shaxian Chili SauceShaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
Pork Heart Soup DumplingsPork heart soup dumplings feature minced pork heart and meat filling wrapped in thin dough, simmered in a clear broth for a savory, nutritious dish.
Pork Tripe Soup DumplingsA comforting dish featuring pork tripe soup and dumplings made with minced pork, known for its rich broth and tender filling.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Green Pepper Intestine Rice BowlA savory dish featuring braised pork intestine stir-fried with green peppers and served over steamed rice.
Fresh Meat DumplingsFresh meat dumplings made with a mix of pork and vegetable fillings, wrapped in thin dough and boiled. Key ingredients include pork, scallions, ginger, salt, soy sauce, sesame oil, flour, and water.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.