Huayu Fu Earth Pot Chicken (High-tech Zone Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 787, Huaguan Road, High-tech Zone, Chengyang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 787, Huaguan Road, High-tech Zone, Chengyang District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose, Native Chicken, Country Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 787, Huaguan Road, High-tech Zone, Chengyang District
- Popular dishes: Northeast Goose, Native Chicken, Country Chicken, Stove-pot Fish, Sichuan-style Cucumber
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Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Country ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
Sichuan-style CucumberA refreshing cold dish made with cucumbers and spicy Sichuan seasonings, known for its tangy and numbing flavor.
Fresh Softshell TurtleFresh softshell turtle is a delicacy prepared by stewing or braising the live turtle to preserve its tender meat and rich flavor.
Secret Family-style PotA hearty stew made with pork belly, potatoes, tofu, and peppers, simmered in a secret sauce for rich flavor.
Premium Fresh Pork RibsPremium fresh pork ribs, marinated and slowly stewed to tender perfection, offering a rich, savory flavor.
Old Rooster DishA traditional Chinese dish made by slow-cooking an old rooster with ginger, scallions, and seasonings until tender and flavorful.
Pan-fried Dumpling BunsPotstickers are flat dough cakes made from flour, typically filled with pork, cabbage, or chives. The dough is rolled into a round wrapper, filled, sealed, and pan-fried until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.