Lao Yijian Beef Noodles & Noodle Shop
小吃面食 · ⭐ 3.7
No. 49-3 Shaxian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49-3 Shaxian Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Braised Tofu Cubes, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 49-3 Shaxian Street
- Popular dishes: Cold Noodles, Braised Tofu Cubes, Pickled Vegetable and Pork Noodles, Pickled Vegetable and Pork Noodles, Sake
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Pickled Vegetable and Pork NoodlesPickled vegetable and pork noodles is a Chinese noodle dish made with yuan fen, pickled vegetables, and pork slices. The yuan fen is cooked and then mixed with stir-fried pickled vegetables and pork slices.
Pickled Vegetable and Pork NoodlesA savory dish made with wide noodles, pickled vegetables, and pork strips, stir-fried to perfection.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Beef Offal NoodleBeef offal noodles are a Chinese snack made with beef offal (such as beef stomach, tongue, and heart) and noodles cooked in broth. The dish has a rich texture and a delicious flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Vegetarian Wide NoodlesA dish made with wide rice or mung bean noodles, stir-fried with vegetables like greens, carrots, and wood ear mushrooms. It's tender, flavorful, and perfect for a light meal.
Fattier Rice NoodlesFattier rice noodles is a Chinese snack made primarily with pig intestines. The pig intestines are cleaned and cooked, then mixed with yuan fen (a type of thick rice noodle), and seasoned with seasonings and broth. It has a rich texture and delicious taste.