Jie Xiaoming's Basement Hot Pot (Haizhu Wanda Plaza Branch)
Hot pot · ⭐ 4.1
No. 1028 South Guangzhou Avenue, Fengyang Subdistrict, Haizhu District (opposite Haizhu District People's Court)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1028 South Guangzhou Avenue, Fengyang Subdistrict, Haizhu District (opposite Haizhu District People's Court). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Chenpi Hot Pot, Large Shrimp Balls, Handcrafted Freshly Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 1028 South Guangzhou Avenue, Fengyang Subdistrict, Haizhu District (opposite Haizhu District People's Court)
- Popular dishes: Kung Fu Chenpi Hot Pot, Large Shrimp Balls, Handcrafted Freshly Sliced Beef, Torn Black Tripe, Golden Award功夫Fatty Intestine Three Ways
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Dishes
Kung Fu Chenpi Hot PotA spicy Sichuan hot pot featuring aged tangerine peel, beef, and offal in a rich broth.
Large Shrimp BallsLarge shrimp balls are a dish primarily made with fresh shrimp. The preparation involves mashing fresh shrimp meat into shrimp paste, adding appropriate amounts of starch and egg white as ingredients, mixing thoroughly, and then shaping it into large, distinct pieces using specific techniques. For cooking, the shrimp balls are blanched in hot water until cooked through and served with clear soup or seasonings.
Handcrafted Freshly Sliced BeefHand-cut fresh beef is made from fresh beef tenderloin or beef shank, sliced by hand and quickly cooked. It is usually prepared by stir-frying in a hot pan or boiling in a pot, preserving the beef's tender texture and original flavor.
Torn Black TripeSpicy shredded black tripe is a dish made from fresh black tripe, cleaned and torn by hand or knife, then briefly blanched in boiling water to retain its crisp texture. It's typically stir-fried or mixed with chili, Sichuan pepper, garlic slices, and green onion segments.- Golden Award功夫Fatty Intestine Three WaysA creative Sichuan dish featuring pork intestines prepared in three ways: braised, cold-mixed, and stir-fried, offering rich and layered flavors.