No. 9 Flavor · Old Shanghai Bone Soup Dumplings (Shenyexin'anxianlin Store)
小吃快餐 · ⭐ 4.5
No. 203-47 Baoyuan South Road, Shenye Xin'anxian
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 203-47 Baoyuan South Road, Shenye Xin'anxian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上海葱油饼, Corn Steamed Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 203-47 Baoyuan South Road, Shenye Xin'anxian
- Popular dishes: 上海葱油饼, Corn Steamed Dumplings, Corn and Pork Dumplings, Shepherd's Purse Dumplings, Scallion Oil Noodles
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Dishes
上海葱油饼上海葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的中式面点。制作时将面团分成小剂子，擀成薄片后撒上葱花和盐，卷起后压扁，放入锅中用油煎至两面金黄。
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.