One Bone (Suning Mall Branch)
Sichuan cuisine · ⭐ 3.7
Unit 4034, 4th Floor, Sunac Mall
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4034, 4th Floor, Sunac Mall. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Bones, Stir-fried Clams with Aromatics, Steamed Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 4034, 4th Floor, Sunac Mall
- Popular dishes: Braised Pork Bones, Stir-fried Clams with Aromatics, Steamed Bok Choy, Coarse Grain Pork Ribs, Stewed Chicken Feet with Glutinous Rice
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Dishes
Braised Pork BonesA traditional Chinese dish made by slow-cooking pork bones with spices and seasonings until tender and flavorful.
Stir-fried Clams with AromaticsA flavorful dish made by stir-frying clams with garlic, ginger, and scallions for a savory, aromatic taste.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Coarse Grain Pork RibsA hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Stewed Chicken Feet with Glutinous RiceA savory dish made by stewing chicken feet with glutinous rice until tender and flavorful.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Green Pepper DishA Chinese home-style dish made primarily with green peppers, stir-fried or chilled for a fresh and crisp taste.