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Yang Zhi Wei Whole Lamb Roast & Lamb Soup Pot

Hot pot · ⭐ 4.1

No. 5-1-2, Tourism and Culture Street, Dashilu, Wansheng Subdistrict

Dishes

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  Traditional养生 Duck Soup

  A nourishing duck soup made with old duck and medicinal herbs, slow-cooked to perfection for a rich, healthy flavor.
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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Herbal Old Hen Chicken Soup

  Slow-cooked old hen chicken soup with medicinal herbs like goji berries and red dates, rich in flavor and nourishing for health.
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  Herbal Duck Soup with Lamb Flavor

  A nourishing duck soup infused with lamb flavor, made with slow-cooked duck and herbal ingredients like goji berries and astragalus for health benefits.
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  Old Cellar Steamed Bun

  A traditional Chinese steamed bun made with high-quality flour and fermented dough from an old cellar, offering a soft, sweet taste with a subtle wine aroma.
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  Yuan Yang Lamb Pot

  A hearty lamb pot featuring tender skin-on lamb and two distinct flavors—spicy and mild—slow-cooked with aromatic spices.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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