Yashi Ju Chongqing Old Hot Pot
Hot pot · ⭐ 3.6
No. 878, Fengxiang Avenue, Annex Nos. 316–321
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 878, Fengxiang Avenue, Annex Nos. 316–321. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Potato, Layered Tripe, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 878, Fengxiang Avenue, Annex Nos. 316–321
- Popular dishes: Nine-Second Potato, Layered Tripe, Sliced Pork Kidney with Big Knife, Gongcai Meatballs, Fresh Duck Intestine One
China trip · China travel
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Dishes
Nine-Second PotatoNine-Second Potato is a dish mainly made with potatoes, quickly fried or steamed. The outer layer is crispy, and the inside is soft and chewy, with a rich texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
Fresh Duck Intestine OneFresh Duck Intestine One is a dish made with fresh duck intestines, which are washed, blanched, and stir-fried with seasonings. It has a crisp and tender texture with a fresh and fragrant taste.