Haohao Farmhouse Catering (Lijia Yan Branch)
农家菜 · ⭐
Lijiayan Village, Huyi District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lijiayan Village, Huyi District. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Mushrooms, Big Plate Chicken, Seasonal Wild Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating:
- Address: Lijiayan Village, Huyi District
- Popular dishes: Braised Chicken with Mushrooms, Big Plate Chicken, Seasonal Wild Greens, Gray Vegetable, Special Stone Pot Chicken
China trip · China travel
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Dishes
Braised Chicken with MushroomsA hearty dish made by braising chicken and fresh mushrooms together until tender, resulting in a rich, savory flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Seasonal Wild GreensSeasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
Gray VegetableA simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
Special Stone Pot ChickenA special chicken dish cooked slowly in a stone pot with secret seasonings, resulting in tender meat and rich broth.
Freshly Grilled FlatbreadA traditional Chinese flatbread made from flour and water, grilled on a hot pan until crispy outside and soft inside, often served with cured meat or chili.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Spicy Chili Stir-fried Free-range EggsA classic Sichuan dish featuring free-range eggs stir-fried with dried chili peppers, delivering a spicy and savory flavor.
Spicy Egg with FlatbreadSpicy egg with flatbread is a Chinese home-style dish made with eggs, flatbread, and chili sauce. Eggs are stir-fried and mixed with flatbread and chili sauce, offering a rich and spicy flavor.
Chili Egg with FlatbreadA dish made by stir-frying eggs and chili peppers on a flatbread, offering a spicy and savory flavor.