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Yunnan Mushroom Palace · Wild Mushroom Hot Pot

Hot pot · ⭐ 4.5

1st Floor, Kangle Building, Multi-Operational Company, No. 2, Heping Road, Beilin District

Dishes

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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Yunnan Copper Pot Rice

  A traditional Yunnan dish where rice is cooked in a copper pot with ingredients like smoked meat, ham, mushrooms, and vegetables, resulting in a rich, aromatic flavor.
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  Yunnan Green Pepper with Dry Ba Mushroom

  A Yunnan specialty featuring fresh green peppers stir-fried with dried Ba mushrooms, delivering a savory and earthy flavor.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Dai-style Hand-peeled Bamboo Shoots

  A Yunnan specialty dish made from fresh bamboo shoots manually peeled and marinated with chili, garlic, lemongrass, and other seasonings for a crisp, tangy, and spicy flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Forest Ecological Chicken

  Selected free-range ecological chicken raised in forests, slowly stewed using traditional methods to preserve its natural flavor. Main ingredients include forest-raised ecological chicken, ginger slices, scallions, with a small amount of salt and cooking wine for seasoning. The meat is tender, and the broth is clear and rich.
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  Royal Mansion Secret Mushroom Soup Free-Range Chicken Pot

  Made with premium free-range chicken and various wild mushrooms, slowly simmered into a secret mushroom broth. Clear in color, rich in aroma, tender chicken, crisp mushrooms, and highly nutritious.
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  Old Kunming Crispy Potatoes

  Old Kunming Crispy Potatoes is a Yunnan specialty snack made from small local potatoes, deep-fried until the exterior is crispy and the interior soft. It has a fragrant, slightly salty flavor with a natural potato taste, representing authentic street food style.
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  Bee Larvae and Bamboo Worm Dish

  A specialty dish made from bee larvae and bamboo worms, deep-fried or stir-fried for a crispy texture and rich flavor, popular in southwestern China.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering a rich and natural flavor.
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  Shangri-La Matsutake

  A premium dish featuring the rare Shangri-La matsutake mushroom, steamed with bamboo shoots and ham to highlight its natural umami flavor.
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  Shangri-La Matsutake Sashimi

  Fresh wild matsutake from Shangri-La, thinly sliced and served raw with a special soy sauce and mustard dip, highlighting its natural umami flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Butter-Seared Antilope Fish

  Antilope fish marinated and pan-fried in butter, resulting in a crispy exterior and tender interior with rich aroma.

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