Changjia Bay Cantonese Restaurant
Cantonese cuisine · ⭐ 4.3
Changjiahui Phase IV, 50 meters upstream from the Industrial and Commercial Bank of China
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Changjiahui Phase IV, 50 meters upstream from the Industrial and Commercial Bank of China. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Swan Durian Pastry, Imperial Royal Soup Lobster, Suzhou-style Stewed Yellow Croaker with Wine Lees.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Changjiahui Phase IV, 50 meters upstream from the Industrial and Commercial Bank of China
- Popular dishes: Swan Durian Pastry, Imperial Royal Soup Lobster, Suzhou-style Stewed Yellow Croaker with Wine Lees, French Golden Shrimp Balls, Steamed Eastern Star Grouper from Bohai Sea
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Dishes
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Imperial Royal Soup LobsterFresh lobster simmered in a rich imperial soup with premium ingredients like abalone and ham, resulting in a luxurious and savory dish.
Suzhou-style Stewed Yellow Croaker with Wine LeesFresh yellow croaker marinated in rice wine lees and steamed, resulting in tender fish with a rich, aromatic flavor.
French Golden Shrimp BallsFrench Golden Shrimp Balls are made with fresh shrimp, coated in a light egg and starch mixture, then deep-fried to golden crispiness while keeping the inside tender and flavorful.
Steamed Eastern Star Grouper from Bohai SeaFresh eastern star grouper from the Bohai Sea is steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Premium Deluxe SashimiA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea bream, served with wasabi and soy sauce for a refined taste experience.
Spicy Vinegar Jellyfish HeadsA cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
Steamed Large Miyang Oysters with GarlicFresh Miyang large oysters steamed with garlic, offering a rich aroma and tender texture.
Wild Mushroom and Free-range Chicken StewA nourishing stew made with wild mushrooms and free-range chicken, slowly simmered to perfection for a rich, savory flavor.
Golden Soup Stuffed Morel MushroomsFresh morel mushrooms are stuffed with seasoned meat and simmered in a rich golden broth, creating a delicate and savory dish.