Lao Shengxing Crab Roe Dumplings (Zhongji Meilan Lake Golden Land Plaza Branch)
小吃快餐 · ⭐ 3.9
Unit MB-B1-02, Basement Level 1, No. 1, Lane 117, Jibeilu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit MB-B1-02, Basement Level 1, No. 1, Lane 117, Jibeilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Cheesy Pork Steamed Buns, Pork Liver and Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit MB-B1-02, Basement Level 1, No. 1, Lane 117, Jibeilu
- Popular dishes: Three-Thread Spring Rolls, Cheesy Pork Steamed Buns, Pork Liver and Intestine Noodles, Pure Crab Roe Steamed Bun, Old Shanghai Fried Pork Cutlet
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Cheesy Pork Steamed BunsSteamed buns filled with savory pork and melted cheese, offering a rich and satisfying bite.
Pork Liver and Intestine NoodlesPork liver and intestines are stir-fried with garlic, ginger, and scallions, then tossed with boiled noodles and seasoned with soy sauce and chili oil for a savory, aromatic dish.
Pure Crab Roe Steamed BunA delicate steamed bun filled with pure crab meat and roe, known for its rich flavor and savory broth.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Crab Paste Spring RollsCrab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
Crab Roe Rice SoupA Chinese dish made by mixing crab roe with hot broth and pouring it over rice, resulting in a rich, savory flavor.
Crab Meat and Pork DumplingsDelicate dumplings filled with crab meat and pork, simmered in a clear broth for a rich, savory flavor.
Golden Crab Roe Soup DumplingsA delicate dumpling filled with crab roe and egg yolk sauce, steamed to perfection for a rich, savory experience.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Golden Crab Paste NoodlesHand-pulled noodles tossed with rich crab paste, egg strips, and scallions in a savory sauce.