Wen Hot Pot · Handmade Old Stove Hot Pot (Xindu Branch)
Hot pot · ⭐ 4.7
Shop No. 5, Building 29, Zone A, Furong Mingcheng, No. 8 Xiangcheng North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, Building 29, Zone A, Furong Mingcheng, No. 8 Xiangcheng North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Braised Chicken Feet, Hanging Basket Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 5, Building 29, Zone A, Furong Mingcheng, No. 8 Xiangcheng North Road
- Popular dishes: Cold Pot Fresh Duck Blood, Braised Chicken Feet, Hanging Basket Beef, Tender Beef, Handmade Sliding Meatballs
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Hanging Basket BeefA traditional dish made by marinating beef and steaming it in a bamboo basket, resulting in tender meat with rich aroma.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
Hand-Torn Fresh TripeA Sichuan-style cold dish made from fresh beef tripe, hand-torn and tossed with garlic, chili oil, and herbs for a spicy, crunchy bite.
Signature Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Signature Fresh Duck IntestinesFresh duck intestines marinated in secret seasoning and quickly blanched, offering a crisp and tender texture with a distinctive flavor from the special dipping sauce.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Crispy Beef TripeSpicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.