Xiang Qi Roast Meat (Dongjiao Memory Store)
Barbecue · ⭐ 4.5
No. 4, Jianshe South Branch Road, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Jianshe South Branch Road, Chenghua District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Diaphragm, Tender Juice Thick Cut Beef Tongue, Lemongrass Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 4, Jianshe South Branch Road, Chenghua District
- Popular dishes: Wagyu Diaphragm, Tender Juice Thick Cut Beef Tongue, Lemongrass Beef Belly, Grilling Base Seasoning, Braised Pork Belly
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Dishes
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Tender Juice Thick Cut Beef TongueTender juice thick cut beef tongue is a dish made with fresh beef tongue, carefully processed and pan-fried. The beef tongue is tender, with a slightly crispy exterior and juicy interior, offering a rich texture.
Lemongrass Beef BellyA dish featuring premium beef belly marinated with lemongrass and grilled to perfection, offering a rich, savory flavor.
Grilling Base SeasoningA blend of spices and seasonings used to marinate and flavor grilled foods, typically including chili, Sichuan pepper, star anise, and garlic.
Braised Pork BellyA Chinese dish made with pork belly, slow-cooked or pan-fried until tender, often glazed with a savory sauce.
Special Old Lu IntestineA dish made from fresh pork intestines, thoroughly cleaned and slow-cooked in a secret sauce, resulting in a soft, richly flavored and slightly spicy texture.
Homemade Roasted Foie GrasHomemade roasted foie gras made from fresh duck liver, slowly cooked to achieve a rich, smooth texture and deep flavor.
Pineapple DoughnutPineapple doughnuts are a dessert made primarily with pineapple. Fresh pineapple is diced or sliced and mixed into batter, then baked in doughnut molds. Ingredients like sugar, eggs, and flour are typically added to create a crispy exterior and soft interior.
Rosemary RibeyeA dish featuring beef ribeye marinated with rosemary and grilled to perfection, offering a rich, savory flavor.
Black Gold Braised Pork RiceA savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.