Yan Zhi Wei Spicy Vegetable Hot Pot (Gao Pan Road Branch)
小吃快餐 · ⭐ 4.1
No. 30-1 Gaopan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30-1 Gaopan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Mixed Vegetables Platter, Spicy Beef and Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 30-1 Gaopan Road
- Popular dishes: Layered Tripe, Mixed Vegetables Platter, Spicy Beef and Tripe Hot Pot, Zhīwèi Beef, Secret Sauce Dip
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Spicy Beef and Tripe Hot PotA spicy Sichuan-style dish featuring tender beef, crisp tripe, and assorted vegetables simmered in a rich, numbing chili broth.
Zhīwèi BeefA Chinese dish made with beef brisket slowly stewed in a blend of spices, resulting in tender and flavorful meat.
Secret Sauce DipA flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.