Seaview Restaurant
其他美食 · ⭐ 3.6
Hujing Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hujing Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Cake, Signature Fruitwood Roasted Chicken, Signature Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: Hujing Avenue
- Popular dishes: Squid Cake, Signature Fruitwood Roasted Chicken, Signature Steamed Chicken, Salted Pepper Mud Crab, Shagiang Boneless Pig Trotter
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Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Signature Fruitwood Roasted ChickenPremium whole chicken roasted slowly over fruitwood, resulting in golden crispy skin and tender juicy meat. Marinated with secret sauce for rich flavor, infused with natural fruitwood aroma and traditional Chinese seasonings.
Signature Steamed ChickenA tender chicken dish steamed with ginger and scallions, highlighting natural flavors and moist texture.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Shagiang Boneless Pig TrotterA Cantonese dish featuring boneless pig trotter slow-cooked with sand ginger and aromatic spices, resulting in tender, flavorful meat.
Steamed GrouperA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions to highlight its natural freshness and tenderness.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Spicy Cumin Lamb RibsFresh lamb ribs marinated and grilled, seasoned with special cumin and spices for a rich, aromatic flavor.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken and serving it chilled, preserving its natural flavor and tender texture.
Steamed Mantis Shrimp with Garlic and VermicelliSteamed mantis shrimp with garlic and vermicelli, a delicately flavored dish where the crab's sweetness blends with savory garlic and tender noodles.- Steamed Scallop with Large VermicelliFresh scallops steamed with large vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Steamed Eastern Sea Bream with Yellow Pepper Sauce SlicesSliced eastern sea bream marinated in yellow pepper sauce and steamed, preserving the tender texture of the fish, served with a fragrant and spicy yellow pepper sauce that enhances the natural seafood flavor.