Dongjiang Korean Cuisine (Luyuan Wuyue Plaza Branch)
韩式料理 · ⭐ 4.5
4th Floor, Xincheng Wuyue Plaza, intersection of Haoyue Avenue and Zhengyang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xincheng Wuyue Plaza, intersection of Haoyue Avenue and Zhengyang Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Plate Beef and Enoki Mushrooms, Traditional Stone Pot Bibimbap, Mixed Pollock Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.5
- Address: 4th Floor, Xincheng Wuyue Plaza, intersection of Haoyue Avenue and Zhengyang Street
- Popular dishes: Stone Plate Beef and Enoki Mushrooms, Traditional Stone Pot Bibimbap, Mixed Pollock Noodles, Myeongdong Spicy Stir-Fried Noodles, Beef Plate筋 Potato Slices
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Dishes
Stone Plate Beef and Enoki MushroomsA dish featuring tender beef slices and enoki mushrooms cooked on a heated stone plate, seasoned with a savory sauce for rich flavor.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Mixed Pollock NoodlesSpicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
Myeongdong Spicy Stir-Fried NoodlesA spicy stir-fried noodle dish from Seoul's Myeongdong, made with pork, vegetables, and gochujang sauce.
Beef Plate筋 Potato SlicesA Chinese dish featuring beef plate筋 and potatoes, stir-fried together with seasonings for a rich, spicy flavor.
Volcanic Stone Cold-Sliced Beef BellyPremium beef belly is slowly cooked and sliced cold, served on a heated volcanic stone with special sauce for a unique flavor experience.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Stone Pot Egg TofuA Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Spicy Chili Sauce Octopus and Pork Belly Stir-fryA spicy stir-fry featuring octopus and pork belly, seasoned with chili sauce for a bold, aromatic flavor.
Pan-Seared Pork Belly with Pickled CabbageA dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.
Crispy Chicken WingsFried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.