Guiwei Yipin · Guizhou Sour Soup烙锅
地方菜 · ⭐ 4.2
Shop -1015, Basement Level, Building A5, Desiqin City Square (next to Laoyiyang Spicy Hot Noodles, opposite Bayling Yikouxiang / Xiaolongkan Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop -1015, Basement Level, Building A5, Desiqin City Square (next to Laoyiyang Spicy Hot Noodles, opposite Bayling Yikouxiang / Xiaolongkan Hot Pot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Pork Belly, Crispy Crunchy Pork Skewers, Anshun Grilled Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.2
- Address: Shop -1015, Basement Level, Building A5, Desiqin City Square (next to Laoyiyang Spicy Hot Noodles, opposite Bayling Yikouxiang / Xiaolongkan Hot Pot)
- Popular dishes: Dancing Pork Belly, Crispy Crunchy Pork Skewers, Anshun Grilled Intestines, Lettuce That Understands You, Soul Sour Soup Base
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Dishes
Dancing Pork BellyThin slices of pork belly marinated and stir-fried until they curl like dancers—crispy on the outside, tender within.
Crispy Crunchy Pork SkewersMade from fresh pork tenderloin, marinated and coated with a special batter, then deep-fried to golden crispiness. The meat remains tender and juicy inside, offering a rich, crunchy texture—typical of Chinese fried snacks.
Anshun Grilled IntestinesAnshun grilled intestines are made from pork large intestines, cleaned and braised before being grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and flavorful. Seasoned with chili, Sichuan pepper, and other spices, it offers a rich, spicy, and aromatic taste.
Lettuce That Understands YouLettuce washed and sliced, tossed with a specially prepared dressing. Crisp texture highlights the natural flavor of vegetables, without additional seasoning.
Soul Sour Soup BaseMade from Guizhou sour soup base, using fermented rice paste, tomatoes, chili, garlic, and other ingredients, slowly simmered for hours. The broth is tangy and appetizing, rich in natural lactic acid bacteria with a distinct fermented flavor.
Juicy Specialty Chicken SkinFresh chicken skin marinated in a secret blend, slow-cooked then quickly fried to achieve a crispy exterior and juicy interior.
Guizhou Potato PancakeGuizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
Guizhou Wolf Tooth Potato SticksGuizhou Wolf Tooth Potato Sticks are a specialty snack from Guizhou, made by slicing small potatoes into sticks, deep-frying until crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Crispy texture with strong spicy flavor, showcasing distinct local Guizhou taste.
Zunyi Small TofuZunyi Small Tofu is a traditional snack from Zunyi, Guizhou, made with soft tofu mixed with chili, garlic, and scallions for a spicy and flavorful dish.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.