Beijing Anhui Li Xiangman Garden Restaurant
小吃快餐 · ⭐ 3.8
No. 6, Anhui Li Area III
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Anhui Li Area III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork, Kung Pao Chicken, Stir-fried Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Anhui Li Area III
- Popular dishes: Five-Spice Braised Pork, Kung Pao Chicken, Stir-fried Liver, Sweet and Sour Pork Tenderloin, Braised Eggplant
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Dishes
Five-Spice Braised PorkFive-spice braised pork is a Chinese dish featuring pork belly. After blanching to remove odor, the meat is marinated with soy sauce, cooking wine, star anise, cinnamon, bay leaves, and Sichuan pepper, then slowly stewed or steamed until tender with rich, thick sauce. The finished dish has a glossy red color and is fatty yet not greasy.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Braised Pork with Green BeansGreen beans braised with pork belly is a classic Chinese home-style dish. Pork belly cubes are blanched and simmered with green beans, then slowly stewed with seasonings until the meat is tender and the beans absorb the flavors.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, a classic Sichuan specialty.