Ma's Donkey Meat King
地方菜 · ⭐ 3.8
Nos. 24–25, Southeast Corner of Lanxiang Middle Road and Dongyu Avenue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 24–25, Southeast Corner of Lanxiang Middle Road and Dongyu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Donkey Soup for Tonic, Stir-Fried Cabbage, Bamboo Leaf Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: Nos. 24–25, Southeast Corner of Lanxiang Middle Road and Dongyu Avenue
- Popular dishes: Full Donkey Soup for Tonic, Stir-Fried Cabbage, Bamboo Leaf Tea, Braised Donkey Shank, Donkey Meat Platter
China trip · China travel
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Dishes
Full Donkey Soup for TonicA nourishing soup made from donkey meat and bones, simmered with medicinal herbs like goji berries, astragalus, and angelica. It's known for its rich flavor and health benefits.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Bamboo Leaf TeaBamboo leaf tea is a natural herbal infusion made from fresh bamboo leaves, known for its refreshing taste and health benefits such as clearing heat and quenching thirst.
Braised Donkey ShankA dish featuring braised donkey shank in a savory sauce, slow-cooked with aromatic spices and seasonings.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat DumplingsDonkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.