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Lao Huogen Li Wu Jie Rice Noodles (Tianganliangyuan Branch)

小吃快餐 · ⭐ 3.6

160 meters northeast of the intersection of North Fenghuang Avenue and Xiangjiang Road

Dishes

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  Braised Beef Noodles

  Braised beef slices served over noodles with a rich, savory sauce.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Classic Rice Noodle Salad

  Classic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
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  Classic Noodle Salad

  Classic拌面 features boiled noodles mixed with shredded cucumber, carrot, bean sprouts and seasoned with soy sauce, sesame oil, vinegar, garlic, and chili oil. Simply rinse cooked noodles under cold water, drain, then combine with vegetables and seasonings.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Duck Intestine with Rice Noodles

  A cold dish made with fresh duck intestine and rice noodles, tossed in a spicy-sour sauce with herbs and garlic for a crisp, flavorful bite.
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  Duck Intestine Noodles

  A dish of fresh duck intestine and cooked noodles tossed in a spicy sauce with garlic, chili oil, soy sauce, and vinegar.

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