Jin Gongguan · Ya宴
江浙菜 · ⭐ 4.8
怀德北路21号101
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 怀德北路21号101. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Infused Lobster, Stewed Mandarin Fish with Handmade Rice Cake, Steamed Pork Pudding with Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.8
- Address: 怀德北路21号101
- Popular dishes: Ice-Infused Lobster, Stewed Mandarin Fish with Handmade Rice Cake, Steamed Pork Pudding with Swimming Crab, Clam and Noodles Stir-fry, Jewel Crab Two Ways
China trip · China travel
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Dishes
Ice-Infused LobsterFresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
Stewed Mandarin Fish with Handmade Rice CakeA traditional Chinese dish featuring fresh mackerel and handmade rice cake, simmered together to create a rich, savory flavor.
Steamed Pork Pudding with Swimming CrabA dish made by steaming a mixture of fresh swimming crab and minced pork into a tender, flavorful patty.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Jewel Crab Two WaysFresh jewel crab is steamed and its meat is used to make crab roe tofu, while the shell is used to make a rich broth for serving with the crab meat.
Steamed Giant Tiger PrawnFresh giant tiger prawns steamed in water to preserve their natural flavor, served with a simple soy or garlic dipping sauce.
Stone-Grilled Trendy Wagyu BeefPremium wagyu beef is quickly cooked on a heated stone plate with a special sauce, resulting in tender and flavorful meat.
Stewed East China Sea Large Hairtail in Clay PotFresh East China Sea large hairtail is stewed in a clay pot with ginger and scallions, resulting in tender, flavorful fish.
Tiger Grouper Hot PotA dish featuring fresh tiger grouper fish cooked in a hot pot with vegetables and mushrooms, served in a clear or spicy broth for a rich, savory flavor.
Golden Hook Shark's Fin, Abalone, and Quail Egg StewA premium Cantonese stew featuring shark's fin, abalone, and quail eggs, slow-cooked in broth for a rich, silky texture.
Bass Belly and Sea Cucumber Braised with ScallionsA dish featuring bass belly and sea cucumber braised with scallions, offering a rich, savory flavor and tender texture.