Yue Ling Long Cantonese Dim Sum
Cantonese cuisine · ⭐ 4.5
No. 2, Kaixuan Plaza, Erquan Middle Road (opposite Xizhou Garden)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Kaixuan Plaza, Erquan Middle Road (opposite Xizhou Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Yang Chih Tsu, Linglong Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 2, Kaixuan Plaza, Erquan Middle Road (opposite Xizhou Garden)
- Popular dishes: Dry-Fried Beef Rice Noodles, Yang Chih Tsu, Linglong Shrimp Dumplings, 百合酱蒸凤爪, Red Rice Crispy Rice Noodle Roll
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Linglong Shrimp DumplingsLinglong shrimp dumplings are made with fresh shrimp and pork fat, wrapped in delicate wheat starch dough and steamed to perfection. They are translucent, tender, and flavorful—classic Cantonese dim sum.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Red Rice Crispy Rice Noodle RollA Cantonese-style dish made with red rice batter wrapped around savory fillings like shrimp and pork, then steamed and coated in a crispy layer for a satisfying texture contrast.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Cheese Shrimp BallsCrispy cheese shrimp balls are made by wrapping fresh shrimp with melted cheese, coating in batter, and deep-frying until golden brown for a crunchy exterior and creamy interior.
Golden Roast Chicken (Half)A half portion of premium chicken marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender, juicy meat with rich aroma.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Fish Roe Dumpling RoyalFish Roe Dumpling Royal features delicate dumpling wrappers filled with fresh fish roe and pork, steamed to perfection for a savory, satisfying bite.
Fresh Fruit NapoleonFresh fruit Napoleon consists of layers of puff pastry filled with fresh cream and seasonal fruits like apples, strawberries, and mangoes, served in slices.