Jiangyue Garden Restaurant
Cantonese cuisine · ⭐ 4.8
No. 2304 Pudong South Road, Unit 106
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2304 Pudong South Road, Unit 106. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Decade-Aged Tangerine Peel Sauce Steamed Deep-Sea Fish, South African Sweet Heart Dried Abalone, Signature Salt-Baked Girl Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 2304 Pudong South Road, Unit 106
- Popular dishes: Decade-Aged Tangerine Peel Sauce Steamed Deep-Sea Fish, South African Sweet Heart Dried Abalone, Signature Salt-Baked Girl Crab, Signature Salt-Baked Young Crab, Songrong Stewed Abalone
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Dishes
Decade-Aged Tangerine Peel Sauce Steamed Deep-Sea FishA deep-sea fish steamed with a decade-aged tangerine peel sauce, offering a rich, aromatic flavor and tender texture.
South African Sweet Heart Dried AbaloneSouth African sweet heart dried abalone is a delicacy made by slow-cooking premium dried abalone with rock sugar and soy sauce, resulting in a tender, savory-sweet dish.- Signature Salt-Baked Girl CrabFresh girl crab is delicately salt-baked to enhance its natural flavor, delivering a savory and tender experience.
Signature Salt-Baked Young CrabSignature Salt-Baked Young Crab is a specialty dish made with fresh young crabs, cooked using the salt-baking method. The crabs are marinated and then wrapped in salt and baked, preserving their original flavor and tender texture.
Songrong Stewed AbaloneA nourishing dish featuring precious songrong mushrooms and high-quality abalone, slowly simmered until the gelatin melts and the flavors blend beautifully.
Osmanthus Stir-fried Small Blue LobstersOsmanthus Stir-fried Small Blue Lobsters is a dish made with small blue lobsters stir-fried with osmanthus, scallions, and ginger. It has a fresh and tender texture with the fragrance and slight sweetness of osmanthus.
Spicy麻爆雪花肥牛A spicy stir-fry of tender beef slices with chili and Sichuan peppercorns, delivering a bold numbing and spicy flavor.
Spicy麻 Sliced Beef with Pepper and OnionTender beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy, aromatic flavor.
Shanghai-style Fried FishA Shanghai-style fried fish dish made with seasoned and deep-fried fish, then glazed in a sweet-savory sauce for a glossy finish.
Flame-style Sichuan BeefA fiery Sichuan beef dish made with tender beef, chili, and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Crispy Sugar-Coated PigeonA Cantonese dish featuring tender pigeon coated in a crispy sugar glaze, offering a sweet and crunchy texture.
Golden Soup Softshell TurtleGolden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.